A recipe is just a suggestion

Posted Monday, December 6, 2010, at 4:41 PM
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  • I've never made onion soup, as the little woman is violently opposed to onions, but I've had it a few times in restuarants as an *appetizer*- which may be why your test subjects didn't think much of it as a meal. (?)

    Someday I'll have to try your "variations on a French onion theme" (cook'ng really is like Music, don't you think?)

    Your version with the mushrooms and sliced steak sounds like "French Onion Soup Supreme" and (IMHO) should appeal to any Gallic Gourmand. You definitely should save this one for your cookbook when you write one!

    -- Posted by gratefoole on Tue, Dec 14, 2010, at 2:07 PM
  • Gratefoole,

    My husband is in charge of organizing and writing the cookbook.

    I have enough trouble finding the time to start organizing, researching, writing and finishing the second book in a three-part series I have dedicated myself to writing. The first one was recently published (Friday, Dec. 10, 2010).

    If you want to know more, contact me some time. It would be great to catch up on old times...lol

    -- Posted by MissIvy on Tue, Dec 14, 2010, at 3:50 PM
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