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Saturday, Apr. 30, 2016


Tuesday, April 8, 2008

Jordan Leigh Barrett and Kyle Burton Thompson were united in marriage on Nov. 10, 2007. The 4:30 p.m. private ceremony was conducted at North Union United Methodist Church in the presence of immediate family. The Rev. Jerry Caskey officiated.

The small, country church, located on State Road 42 at the Clay/Vigo county line, was founded in the late 1800s. The bride's maternal great, great grandparents, Anthony and Molly Roberts, were charter members and a stained glass window at the church is dedicated to them.

The bride is the daughter of Kevin and Darla Barrett; and Susan and Bob Treash Sr. She is a 2002 graduate of Clay City High School and a 2007 graduate of Indiana University with a degree in Public Health and Health Care Administration. She is a staffing supervisor with Kelly Services in Indianapolis.

The groom is the son of Mac and Karen Thompson; and Teresa and Paul Chaney. He is a 2000 graduate of Clay City High School, and a 2005 graduate of Indiana University majoring in Accounting and Finance. He is employed as a Certified Public Accountant with the firm of Deloitte and Touche in Indianapolis.

Given in marriage by her father, the bride wore a strapless champagne and ivory satin gown with A-line split-front skirt gathered at the waist, beaded lace detail and chapel train. Her veil of illusion was attached to a beaded tiara.

Attending the couple were Amie Myers, matron of honor, and Ryan Myers, best man. Two-year-old Rylee Myers was flower girl. Justin, Spenser and Seth Barrett, brothers of the bride, were ushers.

Music was furnished by David Henry, harpist, and Hallie Harbison, violinist.

An autumn theme with gold and bronze glittering leaves, baskets of greenery and lighted lanterns decorated the church.

Following the ceremony, a dinner reception for 250 guests was held in the red party barn at Sycamore Farm, Terre Haute. The barn was aglow with hundreds of tiny crystal lights, and more than a hundred votive candles surrounded the room.

A full course buffet dinner was furnished by Chaney's Creative Catering. A five-tiered wedding cake, with a different flavor for each layer, was created by Marilyn Adamson. Large hand-dipped chocolate-covered strawberries were made and decorated by Logan Chaney. Haylee Sullivan, cousin of the bride, attended the guest registry. Debi Sullivan, aunt of the bride, was hostess for the dinner seating.

Throughout the evening, guests were treated to music for their listening and dancing pleasure.

The newlyweds reside in Plainfield.