Spring and St. Patrick's Day time are at hand, and we are ready.
To help celebrate, try these -- a quick Quiche or a Leprechaun Pie.
Quick Quiche For Spring
For a tasty brunch dish, that is both fun and pretty, try a quick quiche.
The basic recipe and my most recent spring adaptation follow. The cheery colors and flavorful filling seem to promise that spring is on the way.
* Layer two cups filling ingredients in an unbaked deep dish pie shell,
* (Low fat examples may include shredded cheese, cooked chicken or bacon, finely chopped broccoli or spinach, peppers, mushrooms, shredded carrot, onions, etc.),
* Beat together six eggs and one cup low-fat milk, one-half teaspoon to one-quarter cup herbs according to taste,
* Place filled pie shell on cookie sheet in pre-heated oven and bake at 375 until knife inserted in center comes out clean -- approximately 30-40 minutes.
My spring version of the filling for two quiche with a star fruit surprise follows (layered filling should be two cups per quiche).
* Three-fourths box of portabella mushrooms sliced lengthwise,
* One-two small unpeeled yellow summer squash in one-quarter inch slices halved, one-half each of two large colorful peppers, and one-half medium onion, narrowly sliced and chopped,
* Six cups baby spinach, quite finely chopped,
* Six slices precooked bacon snipped into narrow widths with shears or knife,
* Shredded mozzarella cheese to layer,
* One star fruit sliced crosswise (optional), and
* Mrs. Dash, Original
* In a tablespoon of olive oil, lightly sauté portabella mushrooms for about four-six minutes; drain and blot on paper towels,
* Meanwhile, narrowly slice and chop one-half each of two large colorful peppers, the small squash and one-quarter to one-half onion, according to taste. Saute lightly and drain as above,
* Steam six cups very finely chopped baby spinach about two minutes and drain, pressing out liquid,
* Cut six slices pre-cooked bacon into narrow widths with cooking shears or knife,
* Layer equally in two pie shells, with mozzarella cheese and sprinkle with Mrs. Dash. Top with a few slices of mushroom and slices of star fruit,
* Prepare egg and milk mixture above, doubling the amounts, and using about three tablespoons dried basil as the herb. Pour over the mound of layered ingredients, and
* Bake as above and enjoy
A fun pie for St. Patrick's Day or any day.
One reduced fat graham cracker crust,
* Eight ounces tub fat free whipped topping, thawed,
* One box fat free pistachio pudding, and
* Twenty-ounce can crushed pineapple in own juice, drained.
Mix thoroughly the whipped topping, pudding powder and drained pineapple. Pile into crust, chill and enjoy.
Number of servings: Eight
Recipe adapted from SparkPeople.com.
You can call us at the Extension Offices in Clay and Owen counties for more information or to talk about other issues that affect your home and family.
Owen County Office: 812-829-5020
Clay County Office: 448-9041
There is an Indiana Extension Homemaker Club near you. Purdue Extension is an affirmative action/equal opportunity institution.