The Rotary Club of Brazil formed a team to compete in the Rotary Club of Linton's third Chili Cook-off, coming up Saturday, Oct. 29, during the Linton Fall Arts Festival. Shown are members of the "Red, Hot and Blue," chili cook-off team (from left) Dr. Miranda Goodale, Rotary Club of Brazil President Duane Butt, President-Elect Mary Jo Alumbaugh, Walt Moore, Susan Thomas and Denzil Adams. Moore's recipe was selected at a preliminary chili recipe tasting during a Rotary lunch meeting and will be used during the competition. The festival runs from 10 a.m.-5 p.m., and the public is welcome to attend and sample chili from teams and cast votes for their favorite chili. All proceeds from the cook-off will fund the Linton Rotary Scholarship Program.