My Great-Aunt's recipe for Crock Pot 'ghetti sauce

Posted Tuesday, July 15, 2008, at 7:08 PM
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  • Recieved this in an e-mail this week:

    Hi Ivy.

    I saw your recipe for the "sghetti" sauce on the website and I would love to make it for my turn at the weekly Sunday dinner.

    Just wondering if you thought this sauce would be good for lasagna?

    I have a recipe for lasagna that I want to try where you wrap smoked sausage in the lasagna noodle and pour the sauce over the top. I think I may try it with this sauce!

    Is it a sweeter or salty type of sauce?

    I love your blogs and recipes. I come from a HUGE family and I love old timey recipes that feed a whole clan.

    Thanks for your posts, keep blogging!


    Thanks for writing Molly,

    "The taste of the sauce depends on your taste buds and gentle touch," as my aunt used to say.

    I think it is a sweet sauce, because of the beer.

    And beer and sausage goes really good together, so I think your idea sounds yummy!

    Let me know what happens.

    I encourage others to contact me through e-mail like Molly did. I believe that we can all learn through communication!

    Drop me a note anytime at

    -- Posted by MissIvy on Fri, Jul 18, 2008, at 5:06 PM
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