Slather up those biscuits

Posted Tuesday, February 9, 2010, at 9:13 PM
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  • Okay Ivy, these recipes must be labeled under "Skinny Women"!!! LOL!! They are so delicious and for us that have weight issues we just read this and drool on our keyboards. Lol. Wonderful recipe once again and thank God I have a family that I can prepare it for although as I do, I will have a bit of a begrudging nature as I wish I could feast upon this decadent piece of heaven (okay I will but in moderation).

    Terrific blog! Keep up the wonderful work you do for us all!!!

    -- Posted by karenmeister on Thu, Feb 11, 2010, at 3:45 AM
  • Wow! That gravy sounds really good! I love regular sausage gravy & the addition of the veggies sounds great. My father always just used plenty of black pepper & passed the hommade relish (apple or sweet pickle) at the table to balance with the flavor of the sausage. I usually like to add a bit of Tabasco or Cholula hot sauce. I hope one day to rise to the challenge of making biscuits from scratch, & I can only dream of ever making 'em as good as Bob Anderson at Peniel Methodist Church!

    -- Posted by gratefoole on Thu, Feb 11, 2010, at 5:38 AM
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